Izithasiselo Zokudla

Incazelo Yomkhiqizo I-Papain isebenzisa izitshalo zobunjiniyela bebhayoloji kusuka ku-papaya isithelo esingavuthiwe semikhiqizo yebhayoloji kanye nemvelo, yakhiwe ngama-amino acid angama-212, isisindo samangqamuzana angama-21000, aqukethe ama-enzyme eketango lesulfure (SH), ine-protease ne-ester i-enzyme a...

Incazelo Yomkhiqizo I-aminobutyrc acid iwuhlobo lwe-amino acid yemvelo, okuyi-neurotransmitter eyinhloko evimbela ohlelweni lwezinzwa oluncelisayo. I-GABA idlala indima ekulawulweni kwe-neuronal excitability kulo lonke uhlelo lwezinzwa. Kubantu, i-GABA nayo ibhekene ngqo ne-r...

Incazelo Yomkhiqizo I-Magnesium L-threonate iyi-magnesium yokwenziwa emuncwa kalula kakhulu emakethe namuhla. I-Magnesium iyiminerali evamile etholakala ekudleni okuhlukahlukene. Kubaluleke kakhulu empilweni yomuntu. I-Magnesium L-threonate iyisiqiniseko sezakhi zokudla esenziwe ngokusabela kokwenziwa ...

Imikhiqizo Incazelo Ama-isoenzymes avela ezinhlotsheni ezikhethiwe ezingezona ezishintshashintshayo ze-Trichoderma longibrachia. I-enzyme i-hydrolyzes β-glucans (oligosaccharides yamayunithi amathathu namane eglucose). IZIMALI ZOMZIMBA onsundu ngokukhanyayo, impushana egeleza mahhala, inyibilika kalula emanzini, ayinaphunga elimnandi futhi...

Imikhiqizo Incazelo I-Stevia, i-E960, i-Rebaudioside A, i-Cas no.58543-16-1, iwushukela wemvelo kanye noshukela okhishwe emaqabunga esitshalo se-Stevia rebaudiana. Kuyimpuphu emhlophe yesinandi semvelo ekuqaleni eyayihlukanisiwe nesitshalo se-stevia. Ukuhlaziya Okuyisisekelo Incazelo Appe...

Imikhiqizo Incazelo I-Ethyl maltol iyi-synergist ye-flavour yokudla, kodwa inani lincane, kodwa umphumela uphawuleka kakhulu. Isamba sokwengezwa esijwayelekile singaba ngu-0.1-0.5 ,, ngezinye izikhathi ama-ppm ambalwa kuphela asebenzayo, ngokuvamile asetshenziselwa ukulungisa isisombululo esingu-0.25% ngamanzi ashisayo, noma isixazululo esilungiselelwe w...

Incazelo Yemikhiqizo I-Xylanase iyiqembu lama-enzyme angonakalisa i-antioxidant xylanase ebaluleke kakhulu ekudleni, futhi ingathuthukisa ukugayeka kokudla kanye nokwandisa umthamo wezinto ezingezona ezejwayelekile zokuphakelwa kukakolweni, ubhontshisi, i-rice bran, i-rapeseed kanye nokudla kwe-cottonseed ekudleni. Ithathwe ku-t...

Incazelo Yemikhiqizo I-Nattokinase Extract iyi-enzyme ekhishwa futhi yahlanzwa ekudleni kwaseJapane okubizwa ngokuthi i-Natto. I-Natto iwukudla okwenziwe ngobhontshisi wesoya ovutshiwe osekuphele iminyaka eminingi kudliwa e-Japan. I-Natto ikhiqizwa ngokuvutshelwa ngokwengeza ibhaktheriya i-Bacillus natto, amagciwane anenzuzo...

Incazelo Yemikhiqizo Yi-B-galactosidase ekhiqizwa ukuvutshelwa okulawulwayo kohlobo lwe-Non-GMO lwe-Aspergillus oryzae. I-lactose i-hydrolyze izibopho ze-B-1,4-glycosidic ku-lactose; ikhipha ingxube ye-molar elinganayo ye-glucose ne-galactose. Impushana yebanga lokudla ayinayo i-chemical prese...

Incazelo Yemikhiqizo I-protease emaphakathi ikhishwa ku-Bacillus subtilis ngokuvutshelwa futhi ingeye-endonuclease, engasetshenziselwa ukwelapha okuhlukahlukene kwe-protein hydrolysis. Ngaphansi kwezinga lokushisa elithile kanye nevelu ye-pH, lo mkhiqizo ungakhiqiza amaprotheni ama-macromolecular nge-hydrolyze abe ama-amino acid futhi ...

Incazelo Yemikhiqizo I-WS-3 iphuma ku-menthol, kodwa ngokungafani ne-menthol, i-WS-3 cishe ayiguquguquki futhi ayinambitheki. I-WS-3 ingesinye sezipholile ezisetshenziswa kakhulu emakethe. Yaziwa kakhulu ngomphumela wayo wokupholisa ohlanzekile futhi osheshayo. Kutholwe ukuthi i-WS-3 isetshenziswa kakhulu ukupholisa phezulu ...

Incazelo Yemikhiqizo I-ejenti Yokupholisa i-WS-5 ingeyakamuva kumugqa omude wama-ejenti wokupholisa. Ngamunye unezindlela zawo ezihlukene zokupholisa izindawo ezahlukene zomlomo nolimi kanye namazinga ahlukene. I-WS-5, ngokungafani namanye ama-ejenti wokupholisa ayitholakali ku-menthol, kodwa njengabalingani bayo, ine ...