Amaswidi

Imikhiqizo Incazelo I-Stevia, i-E960, i-Rebaudioside A, i-Cas no.58543-16-1, iwushukela wemvelo kanye noshukela okhishwe emaqabunga esitshalo se-Stevia rebaudiana. Kuyimpuphu emhlophe yesinandi semvelo ekuqaleni eyayihlukanisiwe nesitshalo se-stevia. Ukuhlaziya Okuyisisekelo Incazelo Appe...

Incazelo Yemikhiqizo I-Neotame powder, i-E961, i-Cas no.165450-17-9, isishukela sokudla sokwenziwa esinekhalori ephansi, inqubo yokukhiqiza kusuka kumakhemikhali ahlanganisiwe, i-Aspartame ne-3,3-dimethylbutyraldehyde njenge-raw material.er, futhi imnandi kunawo wonke ushukela. utshwala. I-Neotame ingelinye lama-artificia amasha...

Incazelo Yemikhiqizo I-Mannitol, E421, CAS No. 87-78-5, utshwala obushukela/i-polyol, ubumnandi obulingana ne-sucrose engu-70%. Inqubo yokukhiqiza nge-hydrogenation ye-fructose. Kuyi-isomer ye-Sorbitol, esetshenziswa kabanzi njenge-sweetener ekuhlafuneni ushingamu ngokunambitheka kwayo okumnandi nokuzwakala komlomo. Umlingiswa...

Imikhiqizo Incazelo I-Sodium Saccharin, enenombolo E954, inombolo ye-CAS 6155-57-3 noma 128-44-9, inqubo yokukhiqiza ngamakhemikhali synthesis, toluene kanye ne-chlorosulfonic acid njengezinto zokusetshenziswa eziyinhloko. Itholakala nge-Sodium Saccharin anhydrous kanye nefomu le-di-hydrated. Isetshenziswa kabanzi ku-Tabletop sweete...

Incazelo Yemikhiqizo I-Trehalose, eyaziwa nangokuthi i-mycose noma i-tremalose, iyi-disaccharide yemvelo exhumene ne-alpha eyakhiwe ibhondi engu-α, α-1,1-glucoside phakathi kwamayunithi amabili e-α-glucose. Ngo-1832, i-HAL Wiggers yathola i-trehalose ku-ergot yerye. , kwathi ngo-1859 uMarcellin Berthelot wayihlukanisa ne-trehala mana...

Imikhiqizo Incazelo I-Inositol iyinto etholakala kakhulu ekudleni futhi ifana nokwakheka kweglucose. I-inositol ehlanzekile iyikristalu elimhlophe elizinzile elincibilika emanzini futhi linoshukela, limelana nama-asidi, izisekelo nokushisa. UKUHLAZIYWA OKUSISEKELO Umbala omhlophe oyimpushana ocolisekile Uyahambisana Ukunambitheka Okubonakalayo Ukunambitheka okumnandi Compl...

Incazelo Yemikhiqizo I-Acesulfame-K iyisishukela esifaneleka kakhulu esiphuzweni esithambile ngenxa yokuzinza kwayo okuphezulu nokunambitheka okuhle, ingasetshenziswa ekudleni okufana ne-sweetener: isiphuzo esithambile, ushingamu, ikhofi(ngokuphazima kweso), itiye(instand), umkhiqizo wobisi. ama-analog, ama-gelatin, ama-dessert ophudingi, ama-tabletop swee...

I-roduct Incazelo I-Ribose ingushukela obandakanyeka ekukhiqizeni amandla emzimbeni futhi iyisisekelo sesakhiwo se-DNA kanye ne-RNA.D-ribose ushukela wemvelo okhiqizwa imizimba yethu ngezinjongo ezihlukahlukene ikakhulukazi i-encrgy esesimweni se-adenosine triphosphate. , enika amandla wonke amaseli ku-b...

Incazelo Yemikhiqizo I-D-Allulose, ushukela ngokuvamile othathwa njengophephile (GRAS), uyivelakancane ngokwemvelo. Iphakathi kwama-sweeteners athembisa ukusetshenziswa esikhathini esizayo ngenxa yokuqukethwe kwawo kwekhalori ephansi, ukunambitheka okufana ne-sucrose, nemisebenzi eyingqayizivele. I-D-Allulose inemiphumela eminingi ye-physiological, njenge-antiobesity, i-antihyp ...

Imikhiqizo Incazelo I-D-mannose wuhlobo lukashukela olutholakala ezithelweni ezithile nemifino, okuhlanganisa ama-cranberries, iklabishi, notamatisi. Iphinde ikhiqizwe emzimbeni ngeglucose, olunye uhlobo lukashukela. I-D-mannose ibizwa nangokuthi i-mannose. Njengesengezo sokudla, i-D-mannose kwesinye isikhathi isetshenziswa ngaphambi ...

Imikhiqizo Incazelo I-Raffinose ingenye yama-trisaccharides aziwa kakhulu emvelweni. Yakhiwa i-galactose, i-fructose ne-glucose. Ibizwa nangokuthi i-melitriose ne-melitriose. I-oligosaccharide esebenzayo enokwanda okunamandla kwe-bifidobacteria. Enye yezingxenye ezisemqoka zokusebenza ku...

Incazelo Yemikhiqizo I-D-Galactose ingushukela we-monosaccharide osebenza njengomthombo wamandla kanye nengxenye ye-glycosylation. Kuyi-C-4 epimer ye-glucose futhi ivame ukusetshenziswa njengomthombo wekhabhoni kumidiya yesiko. I-Galactose iyingxenye ye-disaccharide lactose futhi ikhishwe ku-hydrolysis yi-β-galac ...