Izingcezu zikabhanana Omisiwe Zekhwalithi Ephakeme
Incazelo Yomkhiqizo
Izingcezu zikabhanana omiswe zibe yiqhwa, 3-5 mm, zenziwe ngo-100% ovuthiwe, osanda kumiswa, ubhanana onamakha. Ngobuchwepheshe bokumisa iqhwa okuthambile isimilo semvelo sesithelo kanye nokunambitheka okujwayelekile, umbala, ukwakheka kanye namagugu okudla okunempilo kanye nemvelo kugcinwa, ngaphandle kokwengeza noma yiziphi izilondolozi noma imibala. Umkhiqizo uyinsimbi etholiwe (Fe: 0,8 mm, Non-Fe: 1,2 mm, Stainless: 1,6 mm) futhi ihlelwa ngesandla ukuze kugwenywe imizimba yangaphandle.
Izinzuzo
- Isekela impilo yamathumbu. Ubhanana unomphumela oqabulayo emathunjini ngenxa yokuqukethwe kwawo okuphezulu kwe-pectin, i-fiber encibilikayo engasizi nje ukwehlisa i-cholesterol kodwa futhi yenza amathumbu asebenze ngendlela evamile. …
- Ingase yeseke impilo yenhliziyo. …
- Kungasiza ekulawuleni isilungulela. …
- Ziyi-booster yamandla.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | |
| Ukubukeka | ukhilimu- ophuzi kuya kunsundu ngokukhanyayo (kungenzeka izinti ezincane ezibomvu) | |
| Usayizi Wezingcezu | 3-5 mm | |
| Nambitha | Kumnandi, Kumuncu Nezithelo | |
| Umswakama | 5-8% | |
| pH | I-NMT 5 | |
| Isamba sokuqukethwe komlotha | I-NMT 5% | |
| I-Cadmium | 1 ppm | |
| Ukuhola | 2 ppm | |
| I-Mercury | 1 ppm | |
| I-Arsenic | 1 ppm | |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
Ulwazi Lokudla Okunomsoco
| Amanani Ajwayelekile | Nge-100g |
| Amandla | 89 kcal |
| Amaprotheni | 4.3g |
| Ama-carbohydrate | 74.3g |
| _okushukela | 64.1g |
| Amafutha | 0.7g |
| _okugcwele | 0.2g |
| I-Fiber | 6.8g |
| Isodium |
I-Vegetarian, i-Vegan. Ipakishwe embonini ebuye iphathe amantongomane, isoya, usesame, amaqanda, ubisi, lwesinaphi, isilimo esidliwayo esinamagatsha anamanzi, ukolweni kanye ne-gluten.
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni. Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
